Pentagon City Metro station is the first stop, and we’ll be meeting there at 3:30 p.m. to load up on literature & pick up shirts. If you can’t make it to the first stop but still want to help, please let us know!

WHERE: Meeting at 1250 South Hayes St. in Arlington, VA (in front of the Metro entrance)
METRO: Pentagon City Metro station on the yellow and blue lines
WHEN: Sat., June 26 at 3:30 p.m.
RSVP: info@cok.net or 301-891-2458

Great Sage Benefit for the Humane Society of the United States
Please join Great Sage on Sunday, June 27th anytime between the hours of 10am-9pm as we host a benefit for the Humane Society of the United States. Great Sage will be donating 10% of the entire day’s sales to this life-saving organization which works to reduce suffering and create lasting social change for animals worldwide. Help us to support the HSUS by coming in for a delicious brunch, lunch or dinner!

To learn more about the Humane Society and its current campaigns, visit:http://www.humanesociety.org For more info on the benefit call Great Sage at 443.535.9400 or to view our menu visit: http://greatsage.com

Meatless Monday at Bread and Brew
Come out and support Meatless Monday at Bread and Brew. http://dcbreadandbrew.com

Did we miss something? Leave a comment below!

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The first event is Tuesday, June 22 from 5:00 p.m. to 10:00 p.m., with a portion of the vegan food and drinks sold going to COK. To kick this first event off, DJ Denman Anderson will be performing at 8:00 p.m. We’ll also be celebrating Francesca’s, COK’s Outreach Manager, birthday! HAPPY BIRTHDAY FRAN!!!!

Stop by to support COK and enjoy delicious animal-friendly food and drink—and don’t forget, Tuesdays is buy-one-get-one-half-off at Asylum!

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$20 advance entrance fee ($25 at the door) and that all goes to COK. For the $20/$25 you will receive free pizza, cake, and coconut ice cream (and some other vegan treats to be named later). There will be a cash bar. There will be a band from 7:30-9:30, also to be named later.

Who: Everyone!
When: Monday, June 7, 2010 from 7pm to 10pm
Where: Great Sage Restaurant, 5809 Clarksville Square Drive Clarksville, MD 21029
Other: Reservations strongly recommended. Please call 443.535.9400. On Facebook.

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Saturday, the Mandarin Oriental will play host to a fabulous green event featuring vegan Chef Lauren Von Der Pool.

The coming weeks offer two fantastic opportunities to don your vegan best and celebrate for charity. First, this Saturday, May 15th, join Cafe Green‘s Chef Lauren Von Der Pool as she co-hosts Wine Down: An Eco Mixer Evening with celebrity trainer Mark Jenkins, CEO of Universal Wellness and personal trainer to the stars. This “Going Green from the Inside Out” event is intended to raise awareness about childhood obesity with proceeds going to benefit the cause.

Drink from the Crop Organic Vodkas open bar, enjoy vegan cooking demonstrations by Chef Lauren, munch on a sustainable menu by Events by Andre Wells, and make and take home jewelry with jewelry designer Carmen Eliam from the Ivory Coast. Aveda is setting up a custom blended aroma bar and will send you home with a swag bag. All for a good cause!

Saturday, May 15, 2010 RESCHEDULED TO OCTOBER TO MAKE AN EVEN BIGGER AND BETTER EVENT! Watch for details on DCVegan.com!
Mandarin Oriental Hotel
8pm to Midnight
Tickets available at www.thegreenaissance.com

Next up, party with — and for — the dogs at the Washington Humane Society’s 23rd Annual Bark Ball. The evening will begin with cocktails, a silent auction, and a doggy bar courtesy of Barkley Square. Then, enjoy a fantastic vegan dinner, live auction and program. You don’t want to miss “Washington, DC’s Only Black-tie Gala for the Four-on-the-Floor Crowd!”

Saturday, June 5, 2010
Hilton Washington Hotel
7pm to 10pm
Tickets available at http://bit.ly/a93bjm

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The back of card includes a special note of compassion for passersby outside the restaurant to read—and 100% of the proceeds from the sale of these cards will benefit COK’s work on behalf of farmed animals. Each card is just $1.

What better way to show your loved ones—and the animals—how much you care? And while you’re at Sticky Fingers Bakery filling out your “I’m Clucky to Have You” card, be sure to indulge in some deliciousnous, and don’t forget to bring some home to sweets for your sweetie!

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Tim
tim@dcvegan.com

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http://dcvegandrinks.org

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NEXT DRINK:

WHERE: Bread & Brew, 1247 20th St, NW, Washington DC 20036

METRO: Dupont

ARE YOU COMING?: RSVP {facebook} or EMAIL ME

THE MENU:

Vegan Dishes

• Black eyed pea cakes with jalapeno tofu aioli $9
• Golden Beet Carpaccio with Tuscarora Organic Sour Mix, horseradish crème & raspberry oil $10
• Portobello & Spinach Roulade with cashew cream risotto $16
• Cashew Cheese with Spicy apple Chutney $8

Holiday Drinks

• Hot Organic Apple cider with Tuaca
• Port Toddy with orange & cloves
• Organic Espresso Martini
• Vegan egg nog with brandy & rum

OTHER NEWS:

• 10% of the nights bar sales will be going to Compassion Over Killing
• DC Vegan Drinks is now on Twitter {follow us}.
• If you have not checked it out yet the DC VEGAN FORUM is back!, JOIN THE CONVERSATION!

ANNOUNCEMENTS: At around 8 we will be doing announcements, a chance for you to promote yourself, a group, or a cause. We will give you about 30 seconds to do your spiel, so be prepared (literature, business cards, fliers, etc…). Please limit shout outs to vegan/animal rights and welfare issues.

WHAT YOU NEED TO DO:

• Be friendly.
• Talk about what you do in your free time, what business or organization you work for, who makes the best vegan cookie, your blog, etc…
• Most importantly: have a drink and relax with some fellow vegans!

WHAT TO BRING:

• Business Cards (if you want to share).
• If you don’t have business cards, fliers or pamphlets are cool too. Please remember to keep all distributions related to animal welfare/animal rights/veganism/etc.
• Cash–tips for your cute bartenders.

QUESTIONS OR COMMENTS?

Email me at tim@dcvegan.com

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COK is a nonprofit animal advocacy organization based in Washington, D.C. Working to end animal abuse since 1995, COK focuses on cruelty to animals in agriculture and promotes vegetarian eating as a way to build a kinder world for all of us, both human and nonhuman.

COK continues to do great work for animals and promoting a vegetarian lifestyle. With your help they can continue this work. Our goal is to raise $1000, to donate CLICK HERE, all proceeds go directly to COK.

COK has some great events this month as well:

• COK Benefit at The Vegetable Garden! on Thurs., Dec. 3
• Leafleting with COK on Thurs., Dec. 3
• Save the Date: COK’s Annual Holiday Fundraising Party! on Sat., Dec. 5
• COK Benefit at Sticky Fingers Bakery on Tues., Dec. 8
• COK Benefit at Java Green on Sat., Dec. 19

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Its that time of the month again!

NEXT DRINK: November 21st, from 7pm-10pm
WHERE: Bread & Brew, 1247 20th St, NW, Washington DC 20036
METRO: Dupont Circle
ARE YOU COMING?: RSVP or EMAIL ME
MUSIC: The Buddy System @ 9pm (due to some legal issues we will not be having music for this DC Vegan Drinks, Sorry)
MORE INFO: Bread and Brew is not a 21+ place so those of you under 21 are welcome to come and have a good time. Happy Hour drink specials are $3.00 rail drinks (rum, vodka, tequila & gin), all drafts and bottled beer are $1.00 off.

OTHER IMPORTANT INFO: For the month of November DC Vegan & DC Vegan Drinks are helping raise money for FARM and their Gentle Thanksgiving campaign which encourages friends, family and neighbors to adopt compassionate alternatives to their turkey dinners. November DC Vegan Drinks will also be a fundraiser for this campaign. All proceeds go to FARM.

THE BASICS

DC Vegan Drinks is a monthly offline social networking event for people interested in sharing veganism and advocating for animal rights. Our mission is to bring together people from all walks of life (lawyers, students, small business owners, etc…) to build a stronger community and promote the sharing of resources. A lot of people build these networks online but never really connect socially, this is where our shin-dig falls in. There is no requirement except for an interest in veganism, animal rights, and to have a little after-work fun.

What you need to do:

* Be friendly, even to any non-vegans that may come.
* Talk about what you do in your free time, what business or organization you work for, who makes the best vegan cookie, your blog, etc…
* Oh, most importantly, have a drink and relax with some fellow vegans.

What to bring:

* Business Cards (if you want to share).
* If you don’t have business cards–flyers or pamphlets are cool too. Please remember to keep all distributions related to animal welfare/animal rights/veganism/etc.
* Cash for tips for your friendly bartenders.

Other info:

There is NO dress code, come how you feel. It’s FREE, but drinks are NOT and food isn’t either. Bring CASH to tip your bartenders. Some of the places we visit are 21 and over so make sure you check above to see if this months is.

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