Looking for something to do this weekend? How about one of the “Veggie Gourmet” cooking classes? This one is based on edible gifts for the holiday season, all vegan and delicious, of course…
Holiday Gifts & Entertaining, December 6
This class is suitable for children who are 10 years old and up, who want to make their own gifts with the supervision of a parent. If parent and child sign up, they will receive the “two people” discount of $90.
10 a.m. – 1 p.m. Fairfax Station, VA. Learn to make heartfelt gifts from your kitchen. Past classes have included Florentine Dip, Hot Artichoke Spread, Asian Nut Balls, Cranberry Nut Bread, Molded Holiday Cookies, Gingerbread People, Cranberry Cheesecake, Rugelach, Chocolate Peanut Butter Cups, Truffles, English Toffee, Apricot Butter, Nut Brittle, Mexican Wedding Cookies, Herb- and Spice-infused Oils & Vinegars, Assorted Nuts & Seeds, Sparkling Fruit Punch
No meat, poultry, fish, eggs, dairy, or honey. $50/person; $90/two people; $45/VSDC, VRG, COK members. Classes include recipes, organic food samples, manufacturers’ samples and coupons. Gift certificates available. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. Email veggourmet@aol.com, or call 703.643.2713 for space availability.
Coming up:
Soups & Stews, January 10, 2010
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