Going Green– Meatless Holidays

Written by: Sonya Harway Filed under: Cooking, Food, Holiday, News

A tip from Mimi Clark forwarded to me via my pal Erika…

Tune in to News 4 at 5 TODAY (Thursday, Nov. 19), when Wendy Rieger will feature Mimi Clark’s Meatless Holidays class in her Going Green series. Going Green usually airs every Tuesday, but they had a massive power outage on Monday.

Please give Wendy feedback about the show and let her know that we appreciate the coverage on veganism and alternative holiday plans.
http://www.nbcwashington.com/blogs/green/

Mimi Clark, “Veggie Gourmet,” has been teaching vegan cooking classes for the past 19 years. She has contributed recipes to several natural foods cookbooks, and is currently developing recipes for natural food manufacturers. Her vegan Chocolate Orange Mousse and Key Lime pies are featured at The Vegetable Garden restaurant, Rockville, MD. http://www.thevegetablegarden.com/

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This entry was posted on Thursday, November 19th, 2009 at 10:32 am and is filed under Cooking, Food, Holiday, News. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.





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3 Responses to “Going Green– Meatless Holidays”

  1. Sonya says:
    November 20, 2009 at 7:45 pm

    In case you missed it…
    http://www.youtube.com/watch?v=uqZcT-6b3Ns

    Reply
  2. Jack Carter says:
    June 30, 2010 at 3:22 am

    everyone should Go Green so that we can help the environment.,:`

    Reply

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