College students and the culinary-challenged rejoice!



Have you tried to make cereal and sustained a serious injury in the process? Are you afraid of skillets, French terminology in recipes, and hard work in general? Good news! Two of my friends, Marta Holmberg and Starza Kolman, just worked together to release PETA’s Vegan College Cookbook, which is packed with 275 no-frill, tasty, vegan recipes. The awesome new cookbook advertises that the most complicated kitchen appliance you’ll need is a microwave.

Is this appropriate for Hezbollah Tofu enthusiasts such as myself? No. Will it teach you how to make homemade manicotti, right down to the noodles? No. What it will do is give any real-world, on-the-go student or young professional great recipe ideas to stay vegan and well-fed even when they don’t have time to think.

Written in a tone appropriate for college students other people generally more hip than I, some choice recipe titles include Butt Ugly Sticky Buns, Hangover Helper, Tofu or Not Tofu—That is the Sandwich, and WTF Wings. It even includes a helpful cheat sheet of meat and dairy analogues for newbie vegans. PETA is selling the cookbook through their online catalog for $14.99.

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