Vegan French Bread Pizza

Written by: Denise Shrader Filed under: Cooking, Food, Recipes

Deeelish! I had to make sure I didn’t inhale this. It is just so nom, nom, nom. So simple to make! What you need is:

-Marinara Sauce
-Mushrooms
-Green Peppers
-French Bread
-Follow Your Heart Mozzerella Cheese

This is the order I put the ingredients on the french bread. First the sauce, then the cheese, then the mushrooms and green peppers.

Bake for 20 -25 mins on 400 degrees.

Of course you can put other toppings that are your favorite. I just love mushrooms and green peppers. I think next time I will put on pineapple pieces…hmmmmm.

Enjoy!

This entry was posted on Tuesday, February 10th, 2009 at 8:59 pm and is filed under Cooking, Food, Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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2 Responses to “Vegan French Bread Pizza”

lilwave says:

May 2, 2009 at 12:28 pm

ohhhh that looks great! and mushrooms are my favorite! but… is French bread really vegan? I know flat bread and petas are… but French bread?

Reply
Sonya Harway says:

May 5, 2009 at 12:34 am

It depends on the brand… Read the ingredients, it should be easy enough to figure out! But remember that lactic acid in most baked goods is *not* derived from dairy. From vrg.org:
“If it’s lactate or lactic acid, it’s not from dairy (exception – sterol lactate due to the stearic acid). “Lac” ingredients are usually produced by a fermentation process using cornstarch or beet sugar.”

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