Vegan Cooking Class: July 20th

Written by: Timothy Meinberg Filed under: Cooking, Events, Food

Salads/Picnics/BBQs Sunday, July 20, 10 a.m. – 1 p.m. Fairfax Station, VA. Past classes have included some of the following: whole grain and bean salads such as Mediterranean Pasta Salad with Soy Feta Cheese, Two-Grain Sesame Salad, Oriental Ramen Slaw, Chicken-Free Salad, Oil-Free Sweet Bulgar Salad, Teriyaki Kebobs, Marinated Grilled Vegetables, Rice Paper Spring Rolls, Quinoa Tabouli, Dilled Potato Salad, Black Bean Fiesta Salad, Zesty Three-Bean Salad, Caesar Salad, Kim Chee, Beanie Weenie Bake, Tempeh Salad, low fat marinades and dressings, Sugar-free Organic Strawberry Lemonade, Fudge Brownies.

No meat, poultry, fish, eggs, dairy, or honey. $45/person; $80/two people; $40/VSDC, VRG, and COK members. Class includes recipes, food samples, manufacturers’ samples, and coupons. Gift certificates available. Email veggourmet@aol.com, or call 703.643.2713 for space availability.

For more info visit http://www.localdc.com/cooking

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This entry was posted on Wednesday, July 16th, 2008 at 9:42 am and is filed under Cooking, Events, Food. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.





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One Response to “Vegan Cooking Class: July 20th”

  1. Vegan Cooking Class July 20th DC Vegan | Cast Iron Cookware says:
    May 26, 2009 at 8:21 pm

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