Salads/Picnics/BBQs Sunday, July 20, 10 a.m. – 1 p.m. Fairfax Station, VA. Past classes have included some of the following: whole grain and bean salads such as Mediterranean Pasta Salad with Soy Feta Cheese, Two-Grain Sesame Salad, Oriental Ramen Slaw, Chicken-Free Salad, Oil-Free Sweet Bulgar Salad, Teriyaki Kebobs, Marinated Grilled Vegetables, Rice Paper Spring Rolls, Quinoa Tabouli, Dilled Potato Salad, Black Bean Fiesta Salad, Zesty Three-Bean Salad, Caesar Salad, Kim Chee, Beanie Weenie Bake, Tempeh Salad, low fat marinades and dressings, Sugar-free Organic Strawberry Lemonade, Fudge Brownies.
No meat, poultry, fish, eggs, dairy, or honey. $45/person; $80/two people; $40/VSDC, VRG, and COK members. Class includes recipes, food samples, manufacturers’ samples, and coupons. Gift certificates available. Email veggourmet@aol.com, or call 703.643.2713 for space availability.
For more info visit http://www.localdc.com/cooking
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